About this product

Callebaut 823 — Belgian Milk Chocolate Buttons
33.6% Cocoa | Real Cocoa Butter | No Palm Oil

Proper Belgian chocolate, made for enjoying.

Sometimes you just want a handful of genuinely good chocolate. Nothing complicated, nothing fancy, and certainly no cheap chocolate flavoured substitutes.

That's why we've introduced Callebaut Recipe No. 823 to our CannaMartJE collection. (NON INFUSED)

These little Belgian milk chocolate buttons have a wonderfully creamy texture, a rich, rounded cocoa flavour and a gentle caramel sweetness. They're made with genuine cocoa butter and whole milk, giving them that lovely, smooth melt that reminds you of what Galaxy chocolate used to be like.

We've taken authentic Callebaut chocolate and made it available in smaller, convenient snack bags, perfect for enjoying straight from the packet.

REAL chocolate, not a cheap substitute

Most big brands replace cocoa butter with inexpensive ingredients like vegetable fats, including palm oil.

Cocoa butter is the natural fat found in cocoa beans. It's responsible for much of chocolate's characteristic texture and the way it gradually softens and melts in your mouth.

Combined with cocoa mass, whole milk and natural vanilla flavouring, it creates a balanced milk chocolate with proper authentic cocoa character.

What does it taste like?

Callebaut 823 strikes a lovely balance between creamy milk, cocoa and caramel.

You get that familiar milk chocolate sweetness first, followed by a fuller cocoa flavour and a small subtle caramel note that lingers without becoming overpowering.

Each button has a smooth texture that gradually melts on your tongue, making them just as enjoyable on their own, or mixing them into your hot coffee,

If you appreciate a proper, creamy milk chocolate that still tastes of cocoa, this one's definitely worth a try.

Responsibly sourced cocoa

Callebaut supports the Cocoa Horizons Foundation, a sustainability programme focused on improving cocoa farming practices, supporting cocoa-growing communities and encouraging responsible production.

Recipe 823 combines cocoa beans from Ivory Coast, Ghana and Ecuador, creating its distinctive balance of cocoa, milk and caramel flavours.

We appreciate knowing more about where our ingredients come from, and responsible cocoa sourcing is another reason we've chosen Callebaut for this range.

Available in two snack sizes
38g Snack Bag — 1.34oz
&

110g Sharing Bag — 3.88oz

Callebaut chocolate buttons, also known as "callets", are usually found in professional kitchens, where they're trusted by chocolatiers, bakers and pastry chefs for their quality, flavour and smooth melt.

They're not something you'd typically find on the shelves of your local shop, and that's exactly why we wanted to bring them to CannaMartJE, Something a little different, made with genuine Ingredients rather than the usual mass produced confectionery.

Although originally designed for professional chocolate making, they're just as delicious straight from the bag. No baking, melting or preparation needed. Just proper Belgian chocolate, conveniently packed into smaller portions for everyone to enjoy.

All of our Chocolate is carefully repacked and sealed in a professional kitchen then given to here at CannaMartJE as convenient pouches with tamper evident packaging.

What's inside?

Ingredients:
Sugar
Cocoa butter
Whole milk powder
Cocoa mass
Soya lecithin (emulsifier)
Natural vanilla flavouring

Allergens: Contains MILK and SOYA.

Cocoa solids: 33.6% minimum.

No palm oil listed in the manufacturer's recipe.

Please refer to the packaging for the final ingredient, allergen and storage information.

No added cannabinoids.