About this product

The Aicook Vacuum Sealer is designed to make food storage easier while helping reduce waste and keep ingredients fresh for longer. Vacuum sealed food can stay fresh significantly longer than food stored in ordinary bags or containers, especially when kept in the freezer.

It includes a range of sealing options so you can adjust it depending on what you’re storing. Use the dry or wet settings for different foods, choose between automatic and manual vacuum modes, or connect it to compatible vacuum canisters, marinator containers and wine stoppers.

For more delicate foods, the Pulse Vacuum mode gives you extra control over how much air is removed. Instead of pulling out all the air at once, you can stop and start the vacuum as needed, helping prevent softer foods such as baked goods or crisps from being crushed.

The machine also keeps things practical with built in bag roll storage and an integrated cutter, so you can prepare bags to the size you need without having to reach for scissors. Vacuum sealing itself is quick, with a typical sealing cycle taking around 5–8 seconds.

For easier storage, there is also a built-in cable compartment to keep the worktop tidy when the machine isn’t being used.

The Aicook Vacuum Sealer comes with vacuum bags and is ETL tested, with a 2-year warranty and ongoing technical support from the manufacturer.

A useful addition to the kitchen for freezing food, meal preparation, bulk buying, leftovers and general food storage.