Premium Madagascan Dark Chocolate 72% Cocoa
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£10.50 per 100g
Discover the distinctive character of Madagascar with Domori Sambirano 72% Dark Chocolate. Crafted from single origin cacao grown in the Sambirano Valley, this premium Italian couverture combines intense cocoa richness with bright red berry notes and delicate natural acidity. Perfect for enjoying as a dark chocolate treat or using in exceptional homemade desserts.
- Pack size
- 38g
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Delivery information for Jersey & GuernseyAbout this product
Domori Sambirano 72% — Single Origin Madagascar Dark Chocolate
Discover a different side of dark chocolate.
Made with Trinitario cacao originating from Madagascar's renowned Sambirano Valley, Domori Sambirano 72% is a premium Italian dark couverture celebrated for its expressive flavour and distinctive regional character.
A Taste of Madagascar
Not all dark chocolate is defined by bitterness. Sambirano offers a vibrant tasting experience, beginning with an intense, lingering cocoa character and developing into notes reminiscent of ripe red berries.
A delicate natural acidity adds brightness and balance, creating a distinctive chocolate profile that sets it apart from conventional dark chocolate blends.
Professional Chocolate, Made Accessible
Domori Sambirano is supplied in convenient chocolate drops, making it easy to portion, enjoy or melt with precision.
Its 72% cocoa content offers an excellent combination of intensity, flavour complexity and versatility.
Why Choose Domori Sambirano?
Rather than relying on a generic cocoa blend, this chocolate showcases the distinctive characteristics of a specific cacao growing region.
Made with genuine cocoa butter, no Palm oils, it offers an opportunity to explore fine flavour chocolate without purchasing a full professional 5kg bag.
Origin: Sambirano Valley, Madagascar
Chocolate maker: Domori, Italy
Cocoa content: 72% minimum
Format: Dark couverture buttons
Available sizes: 38g, 110g
Pure chocolate — no CBD or THC added.
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