The Colossal 5KG Belgian Dark Chocolate Mega-Block – The Ultimate 11-Pound Luxury Chocolate Slab (Callebaut N°811, 54.5% Cocoa)
THIS IS ONE OF THE WORLDS BIGGEST CHOCOLATE BARS AVAILABLE Callebaut 811 Belgian Dark Chocolate SOLID Block 54.5% Cocoa. Real Cocoa Butter. No Palm Oil. Enjoy authentic Belgian dark chocolate made by Callebaut, now available in 5KG Catering Blocks. Made with genuine cocoa butter, rich cocoa mass and natural vanilla flavouring, this giant chocolate bar delivers a beautifully smooth melt, a deep roasted cocoa flavour and delicate fruity notes. Unlike cheaper chocolate confectionery that substitutes cocoa butter with vegetable fats, Callebaut 811 is genuine Belgian dark chocolate, with no palm oil listed in its recipe. Proper chocolate with real cocoa character and a satisfying, velvety finish. Originally created for professional chocolatiers. Non-infused chocolate. No added CBD or THC.
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Delivery information for Jersey & GuernseyAbout this product
Callebaut 811 Belgian Dark Chocolate Block
54.5% Cocoa | Real Cocoa Butter | No Palm Oil
Proper Belgian dark chocolate, without the overwhelming bitterness.
There's something particularly enjoyable about a really good dark chocolate. That rich cocoa flavour, the gentle bitterness and the way it slowly melts in your mouth.
Not everyone wants an intensely bitter 80% or 90% chocolate, and that's exactly where Callebaut Recipe No. 811 comes in.
We've introduced these authentic Belgian dark chocolate buttons to our CannaMartJE Confectionary collection because we wanted something a little different from the usual mass produced confectionery.
With 54.5% cocoa solids, Callebaut 811 offers a lovely balance between deep chocolate flavour and just enough sweetness to keep it enjoyable.
Made with genuine cocoa mass, cocoa butter and natural vanilla flavouring, each little button has a smooth texture with rich roasted cocoa notes and a delicate fruity undertone.
REAL dark chocolate, made with cocoa butter
One of the main reasons we've chosen Callebaut is the quality of the ingredients.
Some big chocolate brands replaces cocoa butter with cheaper vegetable fats, including palm oil.
Callebaut 811 uses genuine cocoa butter, with no palm oil listed in its recipe.
Cocoa butter is the natural fat found in cocoa beans. It contributes to the smooth texture and characteristic melt that makes properly made chocolate so enjoyable.
Combined with cocoa mass and a carefully balanced amount of sugar, it produces a dark chocolate that has plenty of cocoa character without tasting overly harsh.
There's no need to rely on palm oil based substitutes when the real ingredients already produce such a lovely result.
Real chocolate. Real ingredients. Real melt.
What does it taste like?
Callebaut 811 is known for its rich, balanced cocoa flavour.
The first thing you'll notice is the deeper roasted cocoa character, followed by a gentle sweetness that softens the natural bitterness.
As the chocolate begins to melt, subtle fruity notes come through, adding a little complexity without overpowering the familiar chocolate flavour.
There's a slight bittersweet finish, but nothing excessively sharp or unpleasant.
Compared with ordinary milk chocolate, it has a fuller cocoa taste and less of that creamy, sugary sweetness. Yet it remains remarkably smooth and approachable.
Responsibly sourced cocoa
Callebaut supports the Cocoa Horizons Foundation, a sustainability programme focused on improving cocoa farming practices, supporting farming communities and encouraging responsible cocoa production.
Recipe 811 combines cocoa beans from Ivory Coast, Ghana and Ecuador, bringing together cocoa from different growing regions to achieve its characteristic balanced flavour.
Callebaut's approach to cocoa sourcing is another reason we've chosen the brand for our range.
We appreciate knowing more about where ingredients come from, especially when the quality of the original cocoa beans plays such an important role in the finished chocolate.
Professional chocolate, now in convenient snack bags
Callebaut chocolate Blocks are commonly used by professional chocolatiers, bakeries and pastry chefs who rely on consistent quality and flavour.
They're not something you'd typically find in easily in our local shops
And that's exactly why we wanted to bring them to CannaMartJE.
Although they're originally designed for professional chocolate making, there's absolutely no reason you can't enjoy it exactly as is.
No special preparation, baking or melting required.
Just proper Belgian dark chocolate, ready to enjoy whenever you fancy a little treat.
What's actually inside?
Ingredients:
Cocoa mass
Sugar
Cocoa butter
Soya lecithin (emulsifier)
Natural vanilla flavouring
Allergens: Contains SOYA. May contain MILK.
Cocoa solids: 54.5% minimum.
No palm oil listed in the manufacturer's recipe.
Please refer to the finished packaging for the confirmed ingredients, allergens, best before date and storage instructions.
Something a little different from CannaMartJE
We wanted our chocolate collection to offer something people don't usually come across in everyday convenience shops.
Callebaut 811 offers the genuine taste of Belgian dark chocolate without needing fancy fillings, excessive sweetness or chocolate flavoured substitutes.
It's rich, smooth and full of authentic cocoa character, but balanced enough to enjoy a few buttons at a time.
Whether you're already a dark chocolate enthusiast or simply looking to try something a little more cocoa rich than your usual milk chocolate, it's a lovely introduction to what proper Belgian chocolate has to offer.
Manufactured and packaged by Callebaut.
Ordinary, non infused confectionery with no added cannabinoids.
Product questions & answers
Practical questions, answered by CannaMartJE.
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